Red Ale for what ails you - Irish Red Ale |
RECIPE INFO |
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by A.T. Hops
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Recipe Type:
All Grain |
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Batch Size: 5 Gallons |
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Boil Size: 8 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.054 |
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FG: 1.016 |
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ABV: 4.98%
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Bitterness: 22.11 (tinseth)
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IBU/OG: 0.41 |
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Color: 15.7° SRM
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Calories: 4.98 per 330ml
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Based on existing grains |
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FERMENTABLES |
| 50% |
5 |
2-Row - US |
37 |
1 |
Mash |
| 20% |
2 |
6-Row - US |
35 |
2 |
Mash |
| 7.5% |
0.75 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 5% |
0.5 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 2.5% |
0.25 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 15% |
1.5 |
Honey - US |
35 |
1 |
Mash |
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HOPS |
| 1 |
Saaz(Czech) |
Pellet |
Boil |
60 Minutes |
3.8 |
16.97 |
| 0.5 |
Saaz(Czech) |
Pellet |
Boil |
20 Minutes |
3.8 |
5.14 |
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YEAST |
| Fermentis Safbrew S-33 |
70% |
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INSTRUCTIONS |
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Total Water Needed [?]: 8.67 Gallons, 32.8 Liters
Mash Water Needed [?]: 3.33 Gallons, 12.59 Liters
Sparge Water Needed [?]: 5.34 Gallons, 20.22 Liters
Strike Temperature [?]: 164.33 F, 74 C
Pre-Boil Wort Produced [?]: 6.37 Gallons, 24.1 Liters
Prime 4 oz dextrose
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