Pilsner - German Pils
RECIPE INFO
by
Yanni
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.008
ABV:
5.5%
Bitterness:
21.43 (tinseth)
IBU/OG:
0.43
Color:
3.1° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
88.9%
0
Pilsner - DE
38
1
Mash
11.1%
0
Munich Light - DE
37
6
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer
Pellet
Boil
60 Minutes
0
0
0
Citra
Pellet
Boil
15 Minutes
12
21.43
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%