Komt een Belg vanuit Jakarta naar Nederland - Belgian Blond Ale |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.069 |
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FG: 1.017 |
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ABV: 6.81%
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Bitterness: 19.25 (tinseth)
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IBU/OG: 0.28 |
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Color: 5.7° SRM
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Calories: 6.81 per 330ml
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A family fun beer |
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FERMENTABLES |
| 0.3% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 23% |
0 |
Table Sugar - Sucrose - US |
46 |
0 |
Mash |
| 38.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 38.3% |
0 |
Vienna - DE |
37 |
4 |
Mash |
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HOPS |
| 0 |
Brewer's Gold |
Pellet |
Boil |
60 Minutes |
5 |
12.34 |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
2.5 |
6.91 |
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INSTRUCTIONS |
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Mash 18 l
0' @ 67°
30'@ 62°
60' @ 65°
10' @ 75°
Sparge
7 l @ 70°
Boil
60' brewers gold en styrian goldings
8' suiker
5' irish moss
Rest 15'
Fermentation
Pitch @ 25°
3 days @ 20°
4 days @ 25°
Secondary
6 days @ 25°
1 day @ 5°
Priming 7 gr/l
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