NEIPA 20260713 For HBH Sept 2026 - American IPA |
RECIPE INFO |
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by wshank
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Recipe Type:
All Grain |
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Batch Size: 6 Gallons |
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Boil Size: 8 Gallons |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.061 |
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FG: 1.013 |
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ABV: 6.29%
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Bitterness: 66.4 (tinseth)
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IBU/OG: 1.09 |
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Color: 13.6° SRM
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Calories: 6.29 per 330ml
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NEIPA |
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FERMENTABLES |
| 76.9% |
10 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 23.1% |
3 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 2 |
Cascade |
Whole/Plug |
Boil |
45 Minutes |
5.8 |
32.02 |
| 2 |
Cascade |
Whole/Plug |
Boil |
30 Minutes |
5.8 |
26.81 |
| 2 |
Citra |
Whole/Plug |
Boil |
2 Minutes |
13.4 |
6.81 |
| 1 |
Cascade |
Whole/Plug |
Boil |
1 Minutes |
5.8 |
0.75 |
| 1 |
Galaxy |
Pellet |
Dry Hop |
7 Days |
14.9 |
0 |
| 1 |
Citra |
Pellet |
Dry Hop |
7 Days |
12.8 |
0 |
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YEAST |
| WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast |
78% |
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OTHER INGREDIENTS |
| 1 |
each |
Clarityferm |
0 minutes |
Boil |
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INSTRUCTIONS |
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Did not use Yeast listed; used Cellar Science Hazy (which was not in the options database for yeast). No starter used given yeast profile.
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