NEIPA 20260713 For HBH Sept 2026 - American IPA |
RECIPE INFO |
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by wshank
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.065 |
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FG: 1.014 |
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ABV: 6.68%
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Bitterness: 64.73 (tinseth)
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IBU/OG: 1 |
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Color: 9.6° SRM
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Calories: 6.68 per 330ml
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NEIPA |
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FERMENTABLES |
| 71.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 21.4% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
| 7.1% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Cascade |
Whole/Plug |
Boil |
40 Minutes |
5.8 |
29.8 |
| 0 |
Cascade |
Whole/Plug |
Boil |
20 Minutes |
5.8 |
20.56 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
6.84 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
7.52 |
| 0 |
Citra |
Whole/Plug |
Whirlpool |
0 Minutes |
13.4 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
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YEAST |
| WHC Lab - Haze Heaven: Juicy New England IPA Dry Yeast |
78% |
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INSTRUCTIONS |
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Used Cellar Sciences Hazy versus what is denoted. Cellar sciences was not an option in yeast. Used rolled oats vs flaked oats.
I had to change my hop schedule due to work calls - work gets in the way every time, adjust on the fly...
I used Crisp 19 Maris Otter - I should have used a more neutral base lightly kilned malt - note for next time if I re-read this.
I may or may not add some other hops to dry, but likely will remain with just Citra pellets.
OG Measured was 1.070, slightly higher than calc'ed, probably because oif using Crisp 19 vs regular Maris Otter.
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