Dixie Christal - Belgian Golden Strong Ale
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.091
FG:
1.019
ABV:
9.43%
Bitterness:
27.3 (tinseth)
IBU/OG:
0.3
Color:
4.6° SRM
Calories:
9.43 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
78.6%
0
Pilsner - DE
38
1
Mash
7.1%
0
Munich - Light 10L - US
35
10
Mash
14.3%
0
Cane Sugar- US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Willamette
Pellet
Boil
60 Minutes
5
27.3
YEAST
yeast
attenuation
Wyeast Belgian Ale 1214
79%