Bleus Brew - Belgian Tripel |
RECIPE INFO |
|
by Alfred Estrada
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.075 |
|
FG: 1.014 |
|
ABV: 7.99%
|
|
|
Bitterness: 38.14 (tinseth)
|
|
IBU/OG: 0.51 |
|
Color: 7.8° SRM
|
|
Calories: 7.99 per 330ml
|
|
|
|
Belgian style Trippel ale |
|
|
FERMENTABLES |
| 80.6% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 4.9% |
0 |
Belgian Aromatic - BE |
37 |
32 |
Mash |
| 3.2% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 11.3% |
0 |
Soft Candi Sugar - Blond - US |
38 |
5 |
Mash |
|
HOPS |
| 0 |
Saaz(Czech) |
Pellet |
First Wort |
60 Minutes |
3.8 |
15.46 |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
16.64 |
| 0 |
Hallertau |
Pellet |
Boil |
10 Minutes |
4.5 |
6.03 |
| 0 |
Tettnang |
Pellet |
Boil |
0 Minutes |
4.5 |
0 |
|
YEAST |
| Fermentis Safbrew Abbaye |
82% |
|
OTHER INGREDIENTS |
| 0.13 |
|
Gypsum |
0 minutes |
Boil |
| 0.13 |
|
Epsom |
0 minutes |
Boil |
| 0.18 |
|
Calciumchloride |
0 minutes |
Boil |
| 0.13 |
|
NaHCO |
0 minutes |
Boil |
| 4 |
tsp |
Yeast nutrient |
0 minutes |
Boil |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
step mash: 148f @45 min. 158f @30 170 @15 min. pitch two packets of yeast @ 65f and let it free rise to 76f (controlled temp equipment) hold for 10 days. gradually bring temps down (2-3 degrees a day)
|