Belgipa - Belgian IPA
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.066
FG:
1.015
ABV:
6.68%
Bitterness:
51.44 (tinseth)
IBU/OG:
0.78
Color:
5.1° SRM
Calories:
6.68 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
83.3%
0
2-Row - US
37
1
Mash
16.7%
0
Munich - Light 10L - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
60 Minutes
9
37.57
0
Amarillo
Pellet
Boil
15 Minutes
9
9.32
0
Mt. Hood
Pellet
Boil
10 Minutes
6
4.54
0
Mt. Hood
Pellet
Boil
0 Minutes
6
0
0
Amarillo
Pellet
Boil
0 Minutes
9
0
YEAST
yeast
attenuation
Wyeast Belgian Ale 1214
78%