phishing - English Porter |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.088 |
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FG: 1.022 |
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ABV: 8.65%
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Bitterness: 46.14 (tinseth)
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IBU/OG: 0.52 |
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Color: 33.3° SRM
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Calories: 8.65 per 330ml
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FERMENTABLES |
| 7.7% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 7.7% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 65.8% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 12.6% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 2.3% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 3.9% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
22.76 |
| 0 |
Willamette |
Pellet |
Boil |
30 Minutes |
5 |
11.93 |
| 0 |
Fuggles |
Pellet |
Boil |
30 Minutes |
4.8 |
11.45 |
| 0 |
Northern Brewer |
Pellet |
Boil |
0 Minutes |
0 |
0 |
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YEAST |
| Danstar Nottingham |
80% |
| Windsor Dry Ale Yeast |
71% |
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