Cow Slobber - American Brown Ale
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.058
FG:
1.011
ABV:
6.16%
Bitterness:
26.26 (tinseth)
IBU/OG:
0.45
Color:
24.1° SRM
Calories:
6.16 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
84.9%
0
2-Row - US
37
1
Mash
9.4%
0
Crystal 60L - UK
34
60
Mash
4.7%
0
Chocolate - BE
30
340
Mash
0.9%
0
Black Patent Malt - UK
25
500
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mt. Hood
Pellet
Boil
60 Minutes
6
19.65
0
Willamette
Pellet
Boil
20 Minutes
5
6.61
0
Willamette
Pellet
Boil
0 Minutes
5
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%