Elk Slobber - American Brown Ale |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.057 |
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FG: 1.011 |
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ABV: 6.03%
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Bitterness: 26.41 (tinseth)
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IBU/OG: 0.46 |
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Color: 28.9° SRM
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Calories: 6.03 per 330ml
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Somewhat similar recipe to Moose Drool but not quite a clone |
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FERMENTABLES |
| 84.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 7.2% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 7.2% |
0 |
Chocolate - BE |
30 |
340 |
Mash |
| 1% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
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HOPS |
| 0 |
Mt. Hood |
Pellet |
Boil |
60 Minutes |
6 |
19.76 |
| 0 |
Willamette |
Pellet |
Boil |
20 Minutes |
5 |
6.65 |
| 0 |
Willamette |
Pellet |
Boil |
0 Minutes |
5 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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