Ekuanot folkis 2.8 - British Golden Ale
RECIPE INFO
by
Papegola
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.03
FG:
1.007
ABV:
3.01%
Bitterness:
25.49 (tinseth)
IBU/OG:
0.85
Color:
5.2° SRM
Calories:
3.01 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
75%
0
Pale Ale - DE
39
2
Mash
15%
0
Biscuit Malt - BE
36
23
Mash
10%
0
Pale Wheat - DE
36
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Ekuanot
Pellet
Boil
60 Minutes
14
15.98
0
Ekuanot
Pellet
Boil
15 Minutes
14
9.51
0
Ekuanot
Pellet
Boil
0 Minutes
14
0