Mt Hood Pale Ale - American Pale Ale
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.055
FG:
1.01
ABV:
5.89%
Bitterness:
37.23 (tinseth)
IBU/OG:
0.68
Color:
7° SRM
Calories:
5.89 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
90.5%
0
2-Row - US
37
1
Mash
9.5%
0
Caramel/Crystal 40 - US
35
40
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mt. Hood
Pellet
Boil
60 Minutes
6
23.19
0
Mt. Hood
Pellet
Boil
20 Minutes
6
14.04
0
Mt. Hood
Pellet
Boil
0 Minutes
6
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%