Mt Hood Pale Ale - American Pale Ale
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.058
FG:
1.011
ABV:
6.16%
Bitterness:
36.43 (tinseth)
IBU/OG:
0.63
Color:
7° SRM
Calories:
6.16 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
90.9%
0
2-Row - US
37
1
Mash
9.1%
0
Caramel/Crystal 40 - US
35
40
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mt. Hood
Pellet
Boil
60 Minutes
6
22.69
0
Mt. Hood
Pellet
Boil
20 Minutes
6
13.74
0
Mt. Hood
Pellet
Boil
0 Minutes
6
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%