The Salesman (Al Black) - Black IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.077 |
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FG: 1.015 |
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ABV: 8.12%
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Bitterness: 46.16 (tinseth)
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IBU/OG: 0.6 |
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Color: 27.6° SRM
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Calories: 8.12 per 330ml
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FERMENTABLES |
| 70.6% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 13.2% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 8.8% |
0 |
Crystal 70L - UK |
34 |
70 |
Mash |
| 2.9% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 4.4% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
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HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
60 Minutes |
4 |
30 |
| 0 |
Liberty |
Pellet |
Boil |
30 Minutes |
4 |
13.17 |
| 0 |
Motueka |
Pellet |
Boil |
5 Minutes |
7 |
2.99 |
| 0 |
Motueka |
Pellet |
Dry Hop |
7 Days |
7 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
0 minutes |
Boil |
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INSTRUCTIONS |
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target mash temp is 150 (160 strike water)
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