Investment fraud - Belgian Dark Strong Ale |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 71%
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OG: 1.075 |
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FG: 1.013 |
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ABV: 8.12%
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Bitterness: 35.62 (tinseth)
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IBU/OG: 0.47 |
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Color: 17.2° SRM
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Calories: 8.12 per 330ml
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FERMENTABLES |
| 76.6% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 10.6% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 4.3% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 8.5% |
0 |
Flaked Rye - US |
36 |
2 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
28.39 |
| 0 |
Styrian Golding |
Pellet |
Boil |
20 Minutes |
5.3 |
6.88 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
1 Minutes |
3.8 |
0.35 |
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YEAST |
| Fermentis Safbrew Abbaye |
82% |
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OTHER INGREDIENTS |
| 2 |
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Darkcandysugar |
0 minutes |
Boil |
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INSTRUCTIONS |
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BIAB. Mash-in @150f (10.8gallons strike water 161f). Sparge 2,8 gallons @170
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