Apple Ale - Fruit Beer
RECIPE INFO
by
Atsu
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.044
FG:
1.008
ABV:
4.72%
Bitterness:
13.45 (tinseth)
IBU/OG:
0.31
Color:
3.7° SRM
Calories:
4.72 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
70.8%
0
Pale Ale - US
37
3
Mash
22.1%
0
Wheat - US
39
1
Mash
7.1%
0
Carapils - Dextrine Malt - US
33
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Mosaic
Pellet
Boil
30 Minutes
12.7
13.45
0
Mosaic
Pellet
Whirlpool
20 Minutes
12.7
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%
OTHER INGREDIENTS
amount
unit
name
time
usage
80
Apples
3 minutes
Secondary