Sour Sweet Ale - Fruit Beer |
RECIPE INFO |
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by Atsu
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.052 |
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FG: 1.013 |
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ABV: 5.11%
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Bitterness: 10.62 (tinseth)
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IBU/OG: 0.2 |
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Color: 27° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 69.9% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 11% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 5.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 7.4% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 1.5% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 4.4% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5.5 |
10.62 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 7000 |
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Lactaoste |
0 minutes |
Boil |
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