postal fraud - American Wheat Beer |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.069 |
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FG: 1.013 |
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ABV: 7.34%
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Bitterness: 28.56 (tinseth)
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IBU/OG: 0.41 |
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Color: 4.5° SRM
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Calories: 7.34 per 330ml
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FERMENTABLES |
| 45.6% |
0 |
White Wheat - US |
40 |
2 |
Mash |
| 44.3% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 5.1% |
0 |
Carapils - DE |
33 |
2 |
Mash |
| 5.1% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
19.51 |
| 0 |
Cascade |
Pellet |
Boil |
15 Minutes |
5.8 |
6.45 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
2.59 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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BIAB- mash temp:152f. Strike water: 162f (8-9 gallons). Sparge: Allow bag to drain. use 3-4 gallons @170f to sparge to regain wort pre-boil volume. Cool down: cool to 65f, aerate, add pitch. Ferment @ 68f for 5-6 days bring temp to 170f for 3 days for a diacetyl rest. allow up to 2 weeks for fermentation. Cool crash 40f-34f for 3 days.
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