Bonnies Ginger Snap Brew - Autumn Seasonal Beer |
RECIPE INFO |
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by Stigliano
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.066 |
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FG: 1.016 |
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ABV: 6.55%
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Bitterness: 22.46 (tinseth)
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IBU/OG: 0.34 |
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Color: 10.9° SRM
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Calories: 6.55 per 330ml
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Remembrance of my special four legged friend who loved Ginger Snaps for breakfast. |
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FERMENTABLES |
| 58.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 16.7% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 4.2% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 8.3% |
0 |
Dry Malt Extract - Wheat - US |
42 |
3 |
Mash |
| 12.5% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
14.85 |
| 0 |
Willamette |
Pellet |
Boil |
30 Minutes |
5 |
7.61 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 4 |
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Ginger |
0 minutes |
Boil |
| 1 |
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Orange peel |
0 minutes |
Boil |
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INSTRUCTIONS |
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Using Candied Ginger & Dried Sweet Orange Peel 10 Min. before flameout. Mash @ 155*f Ferment @ 68*f .Bottle condition
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