Paul's Lager - Czech Pale Lager |
RECIPE INFO |
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by A.T. Hops
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.044 |
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FG: 1.008 |
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ABV: 4.72%
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Bitterness: 30.34 (tinseth)
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IBU/OG: 0.69 |
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Color: 5.3° SRM
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Calories: 4.72 per 330ml
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First Attempt at a light lager, simiilar to Budvar |
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FERMENTABLES |
| 62.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 25% |
0 |
6-Row - US |
35 |
2 |
Mash |
| 6.3% |
0 |
Cara 45L - BE |
34 |
45 |
Mash |
| 6.3% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Saaz(US) |
Pellet |
Boil |
60 Minutes |
4 |
18.9 |
| 0 |
Saaz(US) |
Pellet |
Boil |
20 Minutes |
4 |
11.44 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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INSTRUCTIONS |
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mash 152 F / 60 minutes
boil 60 minutes
Ferment 43F
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