English Olde Ale - Old Ale |
RECIPE INFO |
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by Grumpy's Homebrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.085 |
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FG: 1.017 |
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ABV: 8.91%
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Bitterness: 47.49 (tinseth)
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IBU/OG: 0.56 |
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Color: 20.9° SRM
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Calories: 8.91 per 330ml
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First attempt building an Old Ale recipe |
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FERMENTABLES |
| 81.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8.2% |
0 |
Crystal 50L - UK |
34 |
50 |
Mash |
| 4.1% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 2% |
0 |
Special B - BE |
30 |
180 |
Mash |
| 2% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 2% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
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HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
60 Minutes |
4.8 |
39.63 |
| 0 |
Willamette |
Pellet |
Boil |
10 Minutes |
5 |
3.74 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
4.12 |
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YEAST |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash at 153 for 60 minutes
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