Partial Mash Kolsch - Kölsch
RECIPE INFO
by
BobotBrewing
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.009
ABV:
5.11%
Bitterness:
21.86 (tinseth)
IBU/OG:
0.46
Color:
4.4° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
71.4%
0
Dry Malt Extract - Pilsen - US
42
2
Extract
14.3%
0
Munich Light - CA
34
10
Mash
14.3%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
60 Minutes
4.3
18.22
0
Hallertauer Mittelfrüh
Pellet
Boil
5 Minutes
4.3
3.63
YEAST
yeast
attenuation
Fermentis Safale K-97
81%