Vienna Ale V - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.042
FG:
1.009
ABV:
4.32%
Bitterness:
38.09 (tinseth)
IBU/OG:
0.91
Color:
4.1° SRM
Calories:
4.32 per 330ml
Vienna Ale
FERMENTABLES
%
fermentable
ppg
L
usage
42.9%
0
Liquid Malt Extract - Light - US
35
4
Mash
28.6%
0
Pale 2-Row - CA
36
1
Mash
28.6%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Fuggles
Pellet
Boil
60 Minutes
4.8
38.09
YEAST
yeast
attenuation
GigaYeast Altstadt Ale GY016
79%