Friend of the Highway men - English Porter |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 80 Minutes
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Efficiency: 75%
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OG: 1.088 |
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FG: 1.018 |
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ABV: 9.17%
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Bitterness: 27.43 (tinseth)
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IBU/OG: 0.31 |
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Color: 25.5° SRM
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Calories: 9.17 per 330ml
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FERMENTABLES |
| 78.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 3.9% |
0 |
Brown Malt - UK |
33 |
65 |
Mash |
| 2% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 2% |
0 |
Black Malt - US |
28 |
500 |
Mash |
| 11.8% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 2% |
0 |
Special B - BE |
30 |
180 |
Mash |
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HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
19.42 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
2.13 |
| 0 |
Willamette |
Pellet |
Boil |
20 Minutes |
5 |
5.88 |
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YEAST |
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OTHER INGREDIENTS |
| 1 |
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Coco |
0 minutes |
Boil |
| 1 |
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Juice |
0 minutes |
Boil |
| 0.12 |
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Gypsum |
0 minutes |
Boil |
| 0.12 |
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Epsom |
0 minutes |
Boil |
| 0.16 |
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CaCl |
0 minutes |
Boil |
| 0.19 |
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NaHCO |
0 minutes |
Boil |
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INSTRUCTIONS |
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mash=152f.for one hour. add the black malt to your mash 15 minutes to mash out. raise temp to 170f and hold for 15 minutes.
add 1lbs of sugar free coco powder 10 minutes to flame out. add 1 gallon of black cherry juice (100% organic, pasteurized) to fermenter as primary is finishing up. 5 points from terminal. allow it to sit for an additional 2 weeks (4 weeks total). Pitch 2 packets of yeast. allow to sit on yeast cake for 2 weeks before dumping trub. ferment at 62 and gradually increase temperature to 70 degrees for the remainder of the of secondary.
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