Trappist Biere d'Table - Trappist Single .
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.053
FG:
1.011
ABV:
5.5%
Bitterness:
25.46 (tinseth)
IBU/OG:
0.48
Color:
4.9° SRM
Calories:
5.5 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
87.2%
0
Pilsner - BE
36
2
Mash
2.6%
0
CaraVienna - BE
34
22
Mash
5.1%
0
Munich - Light 10L - US
35
10
Mash
5.1%
0
Belgian Clear Candi Sugar - BE
36
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Styrian Golding
Pellet
Boil
60 Minutes
5.3
21.55
0
Styrian Golding
Pellet
Boil
10 Minutes
5.3
3.91
YEAST
yeast
attenuation
White Labs Belgian Golden Ale WLP570
80%