Nuckin Futz IPA - American IPA |
RECIPE INFO |
|
by Alfred Estrada
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.077 |
|
FG: 1.02 |
|
ABV: 7.47%
|
|
|
Bitterness: 7.27 (tinseth)
|
|
IBU/OG: 0.09 |
|
Color: 3.4° SRM
|
|
Calories: 7.47 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 4.2% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 4.2% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 83.3% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 4.2% |
0 |
Carapils - Dextrine Malt - US |
33 |
1 |
Mash |
| 4.2% |
0 |
Flaked Rye - US |
36 |
2 |
Mash |
|
HOPS |
| 0 |
Motueka |
Pellet |
First Wort |
0 Minutes |
7 |
0 |
| 0 |
Comet |
Pellet |
Boil |
10 Minutes |
9.5 |
7.27 |
| 0 |
El Dorado |
Pellet |
Whirlpool |
0 Minutes |
16 |
0 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
4 Days |
16 |
0 |
| 0 |
El Dorado |
Pellet |
Dry Hop |
7 Days |
16 |
0 |
|
YEAST |
| Imperial Yeast Imperial Yeast - A38 Juice |
74% |
|