Golden Standard - British Golden Ale |
RECIPE INFO |
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by Pottyp
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.055 |
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FG: 1.014 |
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ABV: 5.37%
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Bitterness: 79.48 (tinseth)
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IBU/OG: 1.45 |
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Color: 4.3° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 60% |
0 |
Pale 2-Row - UK |
36 |
2 |
Mash |
| 30% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 10% |
0 |
White Wheat - US |
40 |
2 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
Boil |
60 Minutes |
16 |
35.53 |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
5.8 |
25.76 |
| 0 |
Cascade |
Pellet |
Boil |
10 Minutes |
5.8 |
9.34 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5.5 |
8.86 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
| White Labs Dry English ale WLP007 |
75% |
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INSTRUCTIONS |
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60min Single mash at 151° F (66° C)
3 gallons (23.6 L) water at 164° F (73° C).
Fly sparge with 4gallons water at 168° F (76° C).
Primary fermentation at 65° F (18° C) until stable gravity.
Force carbonate with 2.3 volumes (4.6 g/L) CO2.
(not done: check book to tweak).
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