Reese's porter - American Porter |
RECIPE INFO |
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by Elevenpoint7five
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.108 |
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FG: 1.027 |
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ABV: 10.61%
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Bitterness: 124.67 (tinseth)
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IBU/OG: 1.15 |
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Color: 67.1° SRM
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Calories: 10.61 per 330ml
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FERMENTABLES |
| 5% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 5% |
0 |
Black Patent Malt - UK |
25 |
500 |
Mash |
| 5% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 5% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
| 10% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
| 5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 5% |
0 |
Honey - US |
35 |
1 |
Mash |
| 60% |
0 |
2-Row - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
Boil |
60 Minutes |
16 |
105.52 |
| 0 |
Mt. Hood |
Pellet |
Boil |
30 Minutes |
6 |
15.21 |
| 0 |
Mt. Hood |
Pellet |
Boil |
5 Minutes |
6 |
3.94 |
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OTHER INGREDIENTS |
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INSTRUCTIONS |
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154 mash
65 ferment
14 days on on mixed with vodka for a while
Maybe vanilla? Cocoa powder?
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