Peanuts Butter Stout No.2 - Sweet Stout |
RECIPE INFO |
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by Atsu
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.059 |
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FG: 1.018 |
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ABV: 5.37%
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Bitterness: 18.37 (tinseth)
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IBU/OG: 0.31 |
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Color: 42.1° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 9.6% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.9% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 67.3% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 5.8% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 3.8% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 5.8% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 4.8% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
Boil |
10 Minutes |
13.3 |
1.53 |
| 0 |
Nugget |
Pellet |
Boil |
60 Minutes |
13.3 |
16.84 |
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YEAST |
| Wyeast London ESB Ale 1968 |
69% |
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OTHER INGREDIENTS |
| 50 |
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Peanut |
0 minutes |
Boil |
| 200 |
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Cacao |
0 minutes |
Boil |
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