Peanuts Butter Stout No.2 - Sweet Stout |
RECIPE INFO |
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by Atsu
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.054 |
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FG: 1.013 |
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ABV: 5.37%
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Bitterness: 37.05 (tinseth)
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IBU/OG: 0.69 |
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Color: 39.9° SRM
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Calories: 5.37 per 330ml
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FERMENTABLES |
| 8.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 6.3% |
0 |
Crystal 40L - CA |
34 |
40 |
Mash |
| 69.5% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 5.3% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 4.2% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 6.3% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
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HOPS |
| 0 |
Mosaic |
Pellet |
Boil |
60 Minutes |
12.7 |
33.45 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
3.59 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 1000 |
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Peanut |
0 minutes |
Boil |
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