Hardly Thomas Clone - kinda - English Barleywine |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 77%
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OG: 1.107 |
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FG: 1.021 |
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ABV: 11.27%
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Bitterness: 61.1 (tinseth)
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IBU/OG: 0.57 |
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Color: 14.4° SRM
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Calories: 11.27 per 330ml
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FERMENTABLES |
| 5.2% |
0 |
Special Roast - US |
33 |
50 |
Mash |
| 4.1% |
0 |
Molasses - US |
36 |
60 |
Mash |
| 82.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 8.2% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Mash |
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HOPS |
| 0 |
Sterling |
Pellet |
Boil |
20 Minutes |
7.5 |
15.91 |
| 0 |
Magnum(GR) |
Pellet |
Boil |
60 Minutes |
12.9 |
45.19 |
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YEAST |
| Fermentis Safale S-04 |
80% |
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INSTRUCTIONS |
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Mash at 152F.
Add Corn Sugar and Molasses last 5 minutes of boil or at flameout. (bitterness will be closer to 70 IBUs with late addition of sugar and lower boil gravity).
Make a 2L starter to get yeast active prior to pitch.
Ferment at 65F-68F - will take at least 2 weeks.
Agitate first few days to insure yeast is roused well. Typically use WL099 - While a high-alcohol tolerant ale yeast, will stall if you don't watch it.
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