Double To Helen Bock - Doppelbock
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.086
FG:
1.015
ABV:
9.3%
Bitterness:
26.76 (tinseth)
IBU/OG:
0.31
Color:
20.3° SRM
Calories:
9.3 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
52%
0
Pilsner - DE
38
1
Mash
40%
0
Munich - Light 10L - US
35
10
Mash
4%
0
CaraMunich I - DE
34
39
Mash
2%
0
Carafa II - DE
32
412
Mash
2%
0
Cane Sugar- US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12.9
26.76
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%