To Helen Bock V-4 - Helles Bock
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.069
FG:
1.012
ABV:
7.47%
Bitterness:
27.62 (tinseth)
IBU/OG:
0.4
Color:
8.4° SRM
Calories:
7.47 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
48%
0
Pilsner - DE
38
1
Mash
12%
0
Vienna - DE
37
4
Mash
40%
0
Munich - Light 10L - US
35
10
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Sterling
Pellet
Boil
60 Minutes
7.5
27.62
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%