Counterfeit - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 75 Minutes
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Efficiency: 75%
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OG: 1.079 |
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FG: 1.017 |
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ABV: 8.12%
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Bitterness: 40.43 (tinseth)
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IBU/OG: 0.51 |
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Color: 3.8° SRM
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Calories: 8.12 per 330ml
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FERMENTABLES |
| 65.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 21.7% |
0 |
Pearl - UK |
37 |
2 |
Mash |
| 8.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 4.3% |
0 |
Flaked Rye - US |
36 |
2 |
Mash |
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HOPS |
| 0 |
El Dorado |
Pellet |
Boil |
60 Minutes |
16 |
33.27 |
| 0 |
Comet |
Pellet |
Boil |
10 Minutes |
9.5 |
7.16 |
| 0 |
Comet |
Pellet |
Boil |
0 Minutes |
9.5 |
0 |
| 0 |
Belma |
Pellet |
Dry Hop |
3 Days |
12.1 |
0 |
| 0 |
Belma |
Pellet |
Dry Hop |
7 Days |
12.1 |
0 |
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YEAST |
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OTHER INGREDIENTS |
| 1 |
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Dextrose |
0 minutes |
Boil |
| 1.5 |
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Maltodexrin |
0 minutes |
Boil |
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