Light Lager - German Pils
RECIPE INFO
by
Christo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.054
FG:
1.009
ABV:
5.9%
Bitterness:
41.92 (tinseth)
IBU/OG:
0.78
Color:
3.9° SRM
Calories:
5.9 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
100%
0
Pilsner - BE
36
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Sterling
Pellet
Boil
60 Minutes
7.5
33.5
0
Saaz(Czech)
Pellet
Boil
15 Minutes
3.8
8.42
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%