Bad Karma - American IPA |
RECIPE INFO |
|
by Alfred Estrada
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.085 |
|
FG: 1.021 |
|
ABV: 8.38%
|
|
|
Bitterness: 25.16 (tinseth)
|
|
IBU/OG: 0.3 |
|
Color: 3.2° SRM
|
|
Calories: 8.38 per 330ml
|
|
|
|
SMaSH ipa |
|
|
FERMENTABLES |
| 8.2% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 81.6% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 6.1% |
0 |
Maltodextrin - US |
39 |
0 |
Mash |
| 4.1% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
|
HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9 |
18.47 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9 |
6.7 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
7 Days |
9 |
0 |
|
YEAST |
| Fermentis Safale S-04 |
75% |
|
INSTRUCTIONS |
|
Mashing temperature is 154 and the strike water should be 162. For 70 minutes. pH is 5.4. The hops are KARMA hops. Captain Brew doesn’t bother to update their information. Shoot for a lower pH (4.8) to keep the haze. The wheat addition is organic bulgar wheat.
|