Bad Karma - American IPA |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 70 Minutes
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Efficiency: 75%
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OG: 1.083 |
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FG: 1.021 |
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ABV: 8.12%
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Bitterness: 24.74 (tinseth)
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IBU/OG: 0.3 |
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Color: 3.2° SRM
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Calories: 8.12 per 330ml
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SMaSH ipa |
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FERMENTABLES |
| 8.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 83.3% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 4.2% |
0 |
Maltodextrin - US |
39 |
0 |
Mash |
| 4.2% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9 |
18.15 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9 |
6.58 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
7 Days |
9 |
0 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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INSTRUCTIONS |
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Mashing temperature is 146 and the strike water should be 155. The hops are KARMA hops. Captain Brew doesn’t bother to update their information. Shoot for a lower pH (4.8).
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