Full Moon - American Wheat Beer |
RECIPE INFO |
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by Knoxie
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.007 |
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ABV: 5.63%
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Bitterness: 14.32 (tinseth)
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IBU/OG: 0.29 |
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Color: 4.3° SRM
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Calories: 5.63 per 330ml
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Blue Moon Clone |
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FERMENTABLES |
| 70.3% |
0 |
Liquid Malt Extract - Wheat - US |
35 |
3 |
Extract |
| 10.8% |
0 |
2-Row - US |
37 |
1 |
Steep |
| 10.8% |
0 |
White Wheat - US |
40 |
2 |
Steep |
| 8.1% |
0 |
Flaked Oats - US |
37 |
1 |
Steep |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
60 Minutes |
4.5 |
14.32 |
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YEAST |
| Fermentis Safbrew WB-06 |
86% |
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OTHER INGREDIENTS |
| 3 |
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Valencia |
15 minutes |
Boil |
| 1.5 |
tsp |
Coriander |
15 minutes |
Boil |
| 2 |
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Valencia |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Steep grains at 165 for 30 minutes
Velencia = Sweet Orange Peel
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