Elmer'd IPA - American IPA

RECIPE INFO

by Knoxie
Recipe Type: Extract
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.06
FG: 1.014
ABV: 6.03%
Bitterness: 51.37 (tinseth)
IBU/OG: 0.86
Color: 9.1° SRM
Calories: 6.03 per 330ml
Zombie Dust IPA Clone

FERMENTABLES

% fermentable ppg L usage
68.4% 0 Dry Malt Extract - Extra Light - US 44 3 Extract
5.3% 0 Corn Sugar (Dextrose) - US 46 0 Late
10.5% 0 Munich - Light 10L - US 35 10 Steep
5.3% 0 Carafoam - DE 34 1 Steep
5.3% 0 Caramel/Crystal 60 - US 36 60 Steep
5.3% 0 Melanoidin Malt - US 37 20 Steep

HOPS

variety type usage time AA IBUs
0 Citra Pellet Boil 60 Minutes 12 33.6
0 Citra Pellet Boil 15 Minutes 12 8.34
0 Citra Pellet Boil 10 Minutes 12 6.09
0 Citra Pellet Boil 5 Minutes 12 3.35
0 Citra Pellet Dry Hop 7 Days 12 0

YEAST

yeast attenuation
White Labs California Ale WLP001 77%

INSTRUCTIONS

Steep grains at 165 for 30 minutes