Anthony's Pale Ale - American Pale Ale

RECIPE INFO

by Knoxie
Recipe Type: Extract
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.053
FG: 1.012
ABV: 5.37%
Bitterness: 31.9 (tinseth)
IBU/OG: 0.6
Color: 8.8° SRM
Calories: 5.37 per 330ml

FERMENTABLES

% fermentable ppg L usage
36.4% 0 Dry Malt Extract - Light - US 44 8 Extract
9.1% 0 Crystal 40L - CA 34 40 Steep
6.1% 0 Carapils - DE 33 2 Steep
48.5% 0 Dry Malt Extract - Extra Light - US 44 3 Extract

HOPS

variety type usage time AA IBUs
0 Citra Pellet Boil 60 Minutes 12 18.38
0 Citra Pellet Boil 15 Minutes 12 9.12
0 Cascade Pellet Boil 15 Minutes 5.8 4.41
0 Citra Pellet Boil 0 Minutes 12 0
0 Cascade Pellet Boil 0 Minutes 5.8 0
0 Citra Pellet Dry Hop 3 Days 12 0
0 Cascade Pellet Dry Hop 3 Days 5.8 0
0 Amarillo Pellet Dry Hop 7 Days 9 0

YEAST

yeast attenuation
White Labs California Ale WLP001 77%

INSTRUCTIONS

Steep grains at 165 for 30 minutes