Citra-Ass Down - American IPA |
RECIPE INFO |
|
by Knoxie
|
|
Recipe Type:
Extract |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.059 |
|
FG: 1.015 |
|
ABV: 5.76%
|
|
|
Bitterness: 37.23 (tinseth)
|
|
IBU/OG: 0.63 |
|
Color: 4.4° SRM
|
|
Calories: 5.76 per 330ml
|
|
|
|
Hazy IPA with Citra and Mosaic Hops |
|
|
FERMENTABLES |
| 68.4% |
0 |
Dry Malt Extract - Extra Light - US |
44 |
3 |
Extract |
| 10.5% |
0 |
Flaked Oats - US |
37 |
1 |
Steep |
| 10.5% |
0 |
Flaked Barley - US |
32 |
2 |
Steep |
| 10.5% |
0 |
Torrified Wheat - US |
36 |
2 |
Steep |
|
HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
19.85 |
| 0 |
Citra |
Pellet |
Boil |
15 Minutes |
12 |
8.44 |
| 0 |
Mosaic |
Pellet |
Boil |
15 Minutes |
12.7 |
8.94 |
| 0 |
Citra |
Pellet |
Boil |
0 Minutes |
12 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
5 Days |
12 |
0 |
|
YEAST |
| Imperial Yeast Imperial Yeast - A38 Juice |
74% |
|
INSTRUCTIONS |
|
Steep grains at 165 for 30 minutes
Add 3 lbs. DME at beginning of boil, Add last 3.5 lbs. with 15 minutes left
|