Obknoxios Kolsch - Kölsch
RECIPE INFO
by
Knoxie
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.04
FG:
1.01
ABV:
3.93%
Bitterness:
36.79 (tinseth)
IBU/OG:
0.92
Color:
4.8° SRM
Calories:
3.93 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
7.4%
0
Caramel/Crystal 15 - US
35
15
Mash
59.3%
0
Pilsner - DE
38
1
Mash
29.6%
0
Dry Malt Extract - Light - US
44
8
Mash
3.7%
0
Maltodextrin - US
39
0
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Perle(US)
Pellet
Boil
60 Minutes
8
26.58
0
Saaz(US)
Pellet
Boil
30 Minutes
4
10.21
YEAST
yeast
attenuation
Wyeast Kölsch 2565
75%