Back in Black - Black IPA |
RECIPE INFO |
|
by Knoxie
|
|
Recipe Type:
Extract |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.054 |
|
FG: 1.013 |
|
ABV: 5.37%
|
|
|
Bitterness: 68.81 (tinseth)
|
|
IBU/OG: 1.27 |
|
Color: 41.3° SRM
|
|
Calories: 5.37 per 330ml
|
|
|
|
Cascadian Dark Ale |
|
|
FERMENTABLES |
| 78% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Extract |
| 9.8% |
0 |
Carastan 35 - UK |
35 |
35 |
Steep |
| 7.3% |
0 |
Blackprinz - US |
36 |
500 |
Steep |
| 2.4% |
0 |
Chocolate Malt - US |
34 |
350 |
Steep |
| 2.4% |
0 |
Carafa II - DE |
32 |
412 |
Steep |
|
HOPS |
| 0 |
Amarillo |
Pellet |
Dry Hop |
5 Days |
9 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
5 Days |
5.8 |
0 |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
45.36 |
| 0 |
Nugget |
Pellet |
Boil |
15 Minutes |
13.3 |
19.96 |
| 0 |
Cascade |
Pellet |
Boil |
5 Minutes |
5.8 |
3.5 |
|
YEAST |
| Wyeast American Ale 1056 |
75% |
|
OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
10 minutes |
Boil |
|