Mischievous SWAY - American IPA |
RECIPE INFO |
|
by Knoxie
|
|
Recipe Type:
Extract |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.064 |
|
FG: 1.017 |
|
ABV: 6.16%
|
|
|
Bitterness: 47.47 (tinseth)
|
|
IBU/OG: 0.74 |
|
Color: 4.6° SRM
|
|
Calories: 6.16 per 330ml
|
|
|
|
SWAY (Summer Where Are You) New England IPA inspired by a late March snow storm |
|
|
FERMENTABLES |
| 25% |
0 |
Liquid Malt Extract - Pilsen - US |
35 |
2 |
Extract |
| 12.5% |
0 |
Flaked Oats - US |
37 |
1 |
Steep |
| 8.3% |
0 |
2-Row - US |
37 |
1 |
Steep |
| 4.2% |
0 |
Golden Naked Oats - UK |
33 |
10 |
Steep |
| 50% |
0 |
Liquid Malt Extract - Pilsen - US |
35 |
2 |
Late |
|
HOPS |
| 0 |
Warrior |
Pellet |
Boil |
60 Minutes |
16 |
21.28 |
| 0 |
Citra |
Pellet |
Boil |
5 Minutes |
12 |
12.72 |
| 0 |
Mosaic |
Pellet |
Boil |
5 Minutes |
12.7 |
13.47 |
| 0 |
Citra |
Pellet |
Dry Hop |
3 Days |
12 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
3 Days |
12.7 |
0 |
|
YEAST |
| Imperial Yeast Imperial Yeast - A38 Juice |
74% |
|
INSTRUCTIONS |
|
Steep grains at 165 for 30 minutes
|