Cray Cray Coconut - American Porter |
RECIPE INFO |
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by Knoxie
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.048 |
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FG: 1.009 |
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ABV: 5.11%
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Bitterness: 33.34 (tinseth)
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IBU/OG: 0.69 |
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Color: 36.5° SRM
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Calories: 5.11 per 330ml
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Toasted Coconut Porter |
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FERMENTABLES |
| 81.1% |
0 |
Liquid Malt Extract - Light - US |
35 |
4 |
Extract |
| 5.4% |
0 |
Chocolate Malt - US |
34 |
350 |
Steep |
| 5.4% |
0 |
Crystal 60L - CA |
34 |
60 |
Steep |
| 5.4% |
0 |
Carafa I - DE |
32 |
337 |
Steep |
| 2.7% |
0 |
Black Patent Malt - UK |
25 |
500 |
Steep |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
21.23 |
| 0 |
Willamette |
Pellet |
Boil |
40 Minutes |
5 |
7.17 |
| 0 |
Willamette |
Pellet |
Boil |
20 Minutes |
5 |
4.94 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 6 |
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Coconut |
5 minutes |
Boil |
| 16 |
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Coconut |
0 minutes |
Secondary |
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INSTRUCTIONS |
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Toast 6oz.Coconut at 350 until golden brown
Steep grains at 165 for 30 minutes
Optional 4 oz. Almond extract and Cocoa Nibs in Secondary
Toast 1 lbs. Coconut at 350 until golden brown
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