Dougie Fresh - American IPA

RECIPE INFO

by Knoxie
Recipe Type: Partial Mash
Batch Size: 0
Boil Size: 0
Boil Time: 60 Minutes
Efficiency: 75%
OG: 1.055
FG: 1.015
ABV: 5.24%
Bitterness: 212.51 (tinseth)
IBU/OG: 3.86
Color: 4.3° SRM
Calories: 5.24 per 330ml
Hazy IPA with Citra, Mosaic, and Sabro Hops. Healthy Addition of Cascade Fresh Hops

FERMENTABLES

% fermentable ppg L usage
33.3% 0 Dry Malt Extract - Extra Light - US 44 3 Extract
11.1% 0 Flaked Barley - US 32 2 Steep
5.6% 0 Flaked Wheat - US 35 2 Steep
11.1% 0 Flaked Oats - US 37 1 Steep
5.6% 0 Golden Promise - UK 37 3 Steep
33.3% 0 Dry Malt Extract - Extra Light - US 44 3 Late

HOPS

variety type usage time AA IBUs
0 Magnum(US) Pellet Boil 60 Minutes 14 20.9
0 Cascade Whole/Plug Boil 30 Minutes 5.8 191.62
0 Mosaic Pellet Whirlpool 0 Minutes 12.7 0
0 Citra Pellet Whirlpool 0 Minutes 12 0
0 Sabro Pellet Whirlpool 0 Minutes 14 0
0 Mosaic Pellet Dry Hop 7 Days 12.7 0
0 Citra Pellet Dry Hop 7 Days 12 0
0 Sabro Pellet Dry Hop 7 Days 14 0

YEAST

yeast attenuation
White Labs East Coast Ale WLP008 72%

INSTRUCTIONS

Steep grains at 165 for 30 minutes. Add several pounds of Cascade fresh hops at 30 minutes of boil