Dougie Fresh - American IPA |
RECIPE INFO |
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by Knoxie
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Recipe Type:
Partial Mash |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.055 |
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FG: 1.015 |
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ABV: 5.24%
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Bitterness: 212.51 (tinseth)
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IBU/OG: 3.86 |
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Color: 4.3° SRM
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Calories: 5.24 per 330ml
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Hazy IPA with Citra, Mosaic, and Sabro Hops. Healthy Addition of Cascade Fresh Hops |
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FERMENTABLES |
| 33.3% |
0 |
Dry Malt Extract - Extra Light - US |
44 |
3 |
Extract |
| 11.1% |
0 |
Flaked Barley - US |
32 |
2 |
Steep |
| 5.6% |
0 |
Flaked Wheat - US |
35 |
2 |
Steep |
| 11.1% |
0 |
Flaked Oats - US |
37 |
1 |
Steep |
| 5.6% |
0 |
Golden Promise - UK |
37 |
3 |
Steep |
| 33.3% |
0 |
Dry Malt Extract - Extra Light - US |
44 |
3 |
Late |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
20.9 |
| 0 |
Cascade |
Whole/Plug |
Boil |
30 Minutes |
5.8 |
191.62 |
| 0 |
Mosaic |
Pellet |
Whirlpool |
0 Minutes |
12.7 |
0 |
| 0 |
Citra |
Pellet |
Whirlpool |
0 Minutes |
12 |
0 |
| 0 |
Sabro |
Pellet |
Whirlpool |
0 Minutes |
14 |
0 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
12.7 |
0 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
Sabro |
Pellet |
Dry Hop |
7 Days |
14 |
0 |
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YEAST |
| White Labs East Coast Ale WLP008 |
72% |
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INSTRUCTIONS |
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Steep grains at 165 for 30 minutes. Add several pounds of Cascade fresh hops at 30 minutes of boil
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