Hopp'n Fresh 5's - American IPA |
RECIPE INFO |
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by Knoxie
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Recipe Type:
Extract |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.016 |
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ABV: 5.5%
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Bitterness: 117.06 (tinseth)
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IBU/OG: 2.02 |
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Color: 10.7° SRM
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Calories: 5.5 per 330ml
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Fresh Hop Pale Ale with loads of home grown Cascade Hops and a small amount of Mosaic Hops |
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FERMENTABLES |
| 5.6% |
0 |
Flaked Oats - US |
37 |
1 |
Steep |
| 77.8% |
0 |
Dry Malt Extract - Light - US |
44 |
8 |
Extract |
| 11.1% |
0 |
White Wheat - US |
40 |
2 |
Steep |
| 5.6% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Steep |
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HOPS |
| 0 |
Mosaic |
Whole/Plug |
Boil |
60 Minutes |
12.7 |
32.83 |
| 0 |
Cascade |
Whole/Plug |
Mash |
40 Minutes |
5.8 |
84.23 |
| 0 |
Mosaic |
Whole/Plug |
Dry Hop |
10 Days |
12.7 |
0 |
| 0 |
Cascade |
Pellet |
Dry Hop |
10 Days |
5.8 |
0 |
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YEAST |
| White Labs East Coast Ale WLP008 |
72% |
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OTHER INGREDIENTS |
| 1 |
each |
Whirlfloc |
10 minutes |
Boil |
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INSTRUCTIONS |
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Steep Grains at 165 for 30 minutes. 2 lbs of Fresh Hops in the wort at 40 minutes.
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