Atramentous 25 - Czech Dark Lager
RECIPE INFO
by
Knoxie
Recipe Type:
Extract
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.048
FG:
1.009
ABV:
5.11%
Bitterness:
39.85 (tinseth)
IBU/OG:
0.83
Color:
37.7° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
73.8%
0
Dry Malt Extract - Pilsen - US
42
2
Extract
12.3%
0
Carafa II - DE
32
412
Steep
6.2%
0
Caramel/Crystal 80 - US
35
80
Steep
6.2%
0
CaraMunich - BE
34
56
Steep
1.5%
0
Black Patent Malt - UK
25
500
Steep
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(Czech)
Pellet
Boil
20 Minutes
3.8
15.03
0
Saaz(Czech)
Pellet
Boil
60 Minutes
3.8
24.82
YEAST
yeast
attenuation
Fermentis Safale US-05
81%