Chenn Zhii - American Stout |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.081 |
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FG: 1.016 |
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ABV: 8.51%
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Bitterness: 63.01 (tinseth)
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IBU/OG: 0.78 |
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Color: 55.4° SRM
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Calories: 8.51 per 330ml
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stout |
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FERMENTABLES |
| 6.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 50% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 12.5% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 12.5% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 6.3% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 4.2% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 8.3% |
0 |
Dark Chocolate - US |
29 |
420 |
Mash |
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HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
56.44 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9 |
6.58 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
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YEAST |
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OTHER INGREDIENTS |
| 3 |
each |
Bananas |
0 minutes |
Secondary |
| 6 |
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Coconut |
0 minutes |
Secondary |
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INSTRUCTIONS |
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bananas and (toasted) coconuts are made by vodka tincture. mash at 152. Magnum whole cone hops.
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