Chenn Zhii - American Stout |
RECIPE INFO |
|
by Alfred Estrada
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 90 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.081 |
|
FG: 1.016 |
|
ABV: 8.51%
|
|
|
Bitterness: 62.97 (tinseth)
|
|
IBU/OG: 0.78 |
|
Color: 55.4° SRM
|
|
Calories: 8.51 per 330ml
|
|
|
|
stout |
|
|
FERMENTABLES |
| 6.3% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 50% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 12.5% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 12.5% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 6.3% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
| 4.2% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 8.3% |
0 |
Dark Chocolate - US |
29 |
420 |
Mash |
|
HOPS |
| 0 |
Magnum(US) |
Pellet |
Boil |
60 Minutes |
14 |
56.4 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9 |
6.57 |
| 0 |
Amarillo |
Pellet |
Boil |
0 Minutes |
9 |
0 |
|
YEAST |
|
OTHER INGREDIENTS |
| 3 |
each |
Bananas |
0 minutes |
Secondary |
| 1 |
|
Coconut |
0 minutes |
Secondary |
| 2 |
|
Marshmallows |
0 minutes |
Boil |
|
INSTRUCTIONS |
|
Toasted marshmallow is 350 degrees and toasted till slightly burnt on one side and added 10 minutes to flame out to avoid scorching. The bananas, (toasted) coconuts are made by vodka tincture and added during secondary (once primary has settled down), Set mash at 152. Magnum whole cone hops are called for the recipe. adjustments need to be made if using pellets as pellets are more concentrated. LALAMAND Nottingham is used and NOT Danstar yeast. I pitched two packets due to the volume of the beer and gain bill.
|