Delvey - American Stout
RECIPE INFO
by
Alfred Estrada
Recipe Type:
All Grain
Batch Size:
7.5 Gallons
Boil Size:
9.5 Gallons
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.092
FG:
1.018
ABV:
9.69%
Bitterness:
47.79 (tinseth)
IBU/OG:
0.52
Color:
29° SRM
Calories:
9.69 per 330ml
FERMENTABLES
%
lb
fermentable
ppg
L
usage
3.9%
1
Honey Malt - CA
37
25
Mash
35%
9
Maris Otter Pale - UK
38
3
Mash
35%
9
Pilsner - US
34
1
Mash
19.4%
5
Flaked Oats - US
37
1
Mash
2.9%
0.75
Pale Chocolate - UK
32
200
Mash
1.9%
0.5
Carafa III - DE
32
525
Mash
1%
0.25
CaraMunich - BE
34
56
Mash
1%
0.25
Roasted Barley - US
25
300
Mash
HOPS
oz
variety
type
usage
time
AA
IBUs
1.33
Warrior
Pellet
Boil
90 Minutes
16
47.79
YEAST
yeast
attenuation
Danstar Nottingham
80%