Delvey - American Stout |
RECIPE INFO |
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by Alfred Estrada
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.095 |
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FG: 1.019 |
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ABV: 9.96%
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Bitterness: 46.78 (tinseth)
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IBU/OG: 0.49 |
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Color: 29.6° SRM
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Calories: 9.96 per 330ml
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FERMENTABLES |
| 5.7% |
0 |
Honey Malt - CA |
37 |
25 |
Mash |
| 34.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 34.2% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 19% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.8% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
| 1.9% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 1.3% |
0 |
CaraMunich - BE |
34 |
56 |
Mash |
| 0.9% |
0 |
Roasted Barley - US |
25 |
300 |
Mash |
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HOPS |
| 0 |
Warrior |
Pellet |
Boil |
90 Minutes |
16 |
46.78 |
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YEAST |
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INSTRUCTIONS |
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mash-in temp. should be at 158 for 90 minutes. roasted barley, Carafa, Pale chocolate and caramunich are late addition grains at 15 minutes to mash-out. this will prevent astringency. ABV will be less than the projected numbers as the grain bill is not a single infusion..
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