Brew Roman - American Lager
RECIPE INFO
by
Atsu
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.049
FG:
1.008
ABV:
5.37%
Bitterness:
19.96 (tinseth)
IBU/OG:
0.41
Color:
3.5° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
96%
0
Lager Malt - UK
38
2
Mash
4%
0
Dextrine Malt - UK
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Nugget
Pellet
Boil
60 Minutes
13.3
17.56
0
Columbus
Pellet
Boil
10 Minutes
15
2.39
YEAST
yeast
attenuation
Fermentis Saflager W-34/70
83%