Christmas Ale for 2025 - Belgian Dark Strong Ale
RECIPE INFO
by
Dave48430
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.097
FG:
1.024
ABV:
9.56%
Bitterness:
26.59 (tinseth)
IBU/OG:
0.27
Color:
21.5° SRM
Calories:
9.56 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
84.5%
0
2-Row - US
37
1
Mash
7%
0
Special B - BE
30
180
Mash
1.8%
0
CaraHell - DE
33
10
Mash
3.5%
0
Flaked Barley - US
32
2
Mash
3.2%
0
Invert Sugar - US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Amarillo
Pellet
Boil
60 Minutes
9
16.94
0
Styrian Golding
Pellet
Boil
30 Minutes
5.3
7.67
0
Styrian Golding
Pellet
Boil
5 Minutes
5.3
1.99
YEAST
yeast
attenuation
Wyeast American Ale 1056
75%