Trappist - Altbier
RECIPE INFO
by
Uilspieel
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.031
FG:
1.008
ABV:
3.01%
Bitterness:
53.54 (tinseth)
IBU/OG:
1.73
Color:
6.5° SRM
Calories:
3.01 per 330ml
Trappist Monnik
FERMENTABLES
%
fermentable
ppg
L
usage
9.1%
0
Abbey Malt - DE
33
17
Mash
90.9%
0
Dry Malt Extract - Light - US
44
8
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
51.32
0
Magnum(GR)
Pellet
Boil
1 Minutes
12
2.21