Kvarnerski Pingvin Brown Ale - British Brown Ale |
RECIPE INFO |
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by kbara92
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.013 |
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ABV: 4.98%
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Bitterness: 23.68 (tinseth)
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IBU/OG: 0.46 |
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Color: 17.8° SRM
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Calories: 4.98 per 330ml
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Brown Ale, British |
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FERMENTABLES |
| 51.7% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 20.2% |
0 |
Golden Promise - UK |
37 |
3 |
Mash |
| 10.1% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 5.6% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 2.2% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 10.1% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
60 Minutes |
5 |
20.05 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
10 Minutes |
5 |
3.63 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
0 Minutes |
5.5 |
0 |
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YEAST |
| Mangrove Jack Mangrove Jack - Empire Ale M15 |
75% |
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INSTRUCTIONS |
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Mash at 67°C for 60 minutes, pH 5.4-5.5
(Water Ca 30, Na 30, Mg 6, Cl 64, SO4 56, HCO3 16)
Mashout, sparge and boil for 60 minutes
Chill to 17°C
Ferment at 18°C for 7 days, then at 21°C for 7 days
Bottle and carbonate to 2.2 vol CO2 (cca 105g of sugar per bucket
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